Crisp-Braised Duck Legs with Aromatic Vegetables - Boys of Cooking
Crisp-Braised Duck Legs with Aromatic Vegetables: Lean, crispy skin every time. Perfect for winter dinners.
Ingredients
- 4 duck legs
- 1 large onion
- ½ pound carrots
- 3 medium parsnips
- 5 or 6 cloves garlic
- 6 to 8 sprigs of fresh thyme
- 2 cups chicken stock
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