Braised Duck Legs Recipe | Duck Recipes | Tesco Real Food

Ingredients

• 1 tbsp olive oil, plus 1 tsp
• 2 duck legs
• ½ onion, finely chopped
• 2 garlic cloves, 1½ crushed
• 75ml red wine
• 300ml chicken stock
• 1 orange, zested and ½ juiced
• 1 tbsp tomato puree
• 1 bay leaf
• 30g butter
• 2 tbsp balsamic vinegar
• 6 Tesco Finest echalion shallots, peeled and trimmed
• 1 tbsp finely chopped parsley leaves