Low-carb lasagne

Low-carb lasagne

www.womensweeklyfood.com.au

All the flavour of the original but without heavy pasta. Layers of zucchini, bolognese and cheese turn this family favourite into a low carb wonder.

View full recipe on www.womensweeklyfood.com.au

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Cooking tools:

  • Skillet
  • Saucepan
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Overproof dish
  • Baking dish
  • Oven
  • Stove
  • Whisk
  • Grater
  • Mixing bowl
  • Peeler
  • Colander
  • Spoon
  • Spatula

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 2 (300g) brown onions, chopped finely
  • 2 cloves garlic, chopped finely
  • 1 large (180g) carrot, chopped finely
  • 2 sticks (300g) celery, chopped finely
  • 3 rashers (220g) bacon, chopped finely
  • 500 grams pork mince
  • 500 grams veal mince
  • 1 cup (250ml) red wine
  • 2 tablespoons tomato paste
  • 2 x 400g cans chopped tomatoes
  • 3 medium (360g) zucchini
  • 100 grams grated mozzarella
  • Cheese sauce
  • 50 grams butter
  • 1/3 cup (50g) plain flour
  • 2 cups (500ml) milk
  • pinch freshly grated nutmeg
  • 1/2 cup (40g) grated parmesan

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