Legacy Lamb Chop Curry | Australian Lamb - Recipes, Cooking Tips and More
“This recipe’s been passed down through generations, right from early colonial times. From my great grandmother, grandmother, and mother.” - Rhonda, 67, Berrilee NSW
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianlamb.com.au.
Ingredients
- 6 forequarter lamb chops
- 1 tbsp olive oil
- 2 large onions, cut into quarters
- 1 tablespoon of curry powder
- ½ cup plain flour
- 4 carrots, cut into large chunks
- 4 medium potatoes, cut into large chunks
- 1 tomato
- 2 vegetable stock cubes
- 2 bay leaves
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