Lamb Chop Korma Curry - Lambassador of Australian Lamb
Luxurious Australian French rack lamb chops in a rich North Indian Korma curry with cashews and spices. Perfect main course!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lambassadors.com.
Ingredients
- 8 French rack lamb chops
- 2 Cloves garlic
- 2 Cloves ginger
- 1/2 Onion A
- 1 1/2 Onion B
- 50g Cashew nut powder
- 2tbsp Poppy seeds
- 4tbsp Coriander powder
- 1tsp Garam masala
- 1tsp Green cardamom powder
- 1tsp Cinnamon powder
- 250g Yoghurt
- 150g Butter
- 200ml Hot water
- Salt to taste
- *Topping: coriander leaves
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