Recipe for vanilla crescents - Vanillekipferl
Master baker Arnd Erbel from Dachsbach in Franconia reveals his recipe for delicious vanilla crescents. Perfect for giving as a gift or for snacking on yourself
Ingredients
- 300 g soft butter
- 200 g sugar
- 75 g ground hazelnuts
- 1 egg
- 2 egg yolks
- 1 pinch of salt
- 1 vanilla pod
- 200 g spelt flour 630
- 200 g spelt wholemeal flour
- fine sugar for sprinkling
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