Indian Chicken Curry Recipe With Garlic and Black Pepper
Try our Indian chicken curry recipe with garlic and black pepper. This is a quick and easy chicken curry with coconut milk, made fiery with black pepper
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Cooking tools:
- Spice mill
- Mortar and pestle
- Grater
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Can opener
- Refrigerator
- Saucepan
- Serving platter
Ingredients
- 900g boneless, skinless chicken thighs cut into bite-sized pieces
- 2 large onions finely sliced
- 4 cloves garlic crushed
- 50g ginger finely grated
- 400ml tin coconut milk
- a small bunch coriander roughly chopped
- 2-3 tbsp black peppercorns depending on how hot you like it
- 2 tbsp cumin seeds
- 2 tbsp coriander seeds
- coconut oil
- 50g fresh turmeric finely grated or 1 tbsp ground turmeric
- 1 lemon juiced
- basmati rice
- naan bread
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