Herb Crusted Smoked Leg of Lamb

Name: Herb Crusted Smoked Leg of Lamb
Ingredients: Leg of Lamb (6-8 pounds, bone-in); ~15 to 20 cloves of garlic, halve large cloves; ¼ cup Dijon mustard; 1 sprig rosemary, leaves only; ½ cup mixed fresh herbs (recommended: thyme, oregano, dill); 1 tablespoon salt; ½ tablespoon fresh ground black pepper; 1 Tbs Dijon mustard; Several garlic cloves; Olive oil; 1 cup breadcrumbs (Panko recommended); ½ cup grated Parmesan cheese; 1 Tbs salt; ½ Tbs fresh ground black pepper; ¾ cup fresh herbs (basil, oregano, thyme, parsley, etc.); 1 shallot, thinly sliced; 2 Tbs olive oil; 1 garlic clove, lightly crushed; 1 sprig fresh rosemary; ¼ cup balsamic vinegar; 400 ml red wine; 1 1/2 oz lamb or veal demi-glace; 200 ml beef or dark chicken stock (may use water); 1 Tbs butter

chefdrmike.com

A fantastic, smokey treat anytime of year. This recipe uses a whole leg of lamb which is great for a gathering or if you want leftovers...

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