Herb-Crusted Leg of Lamb
Herb-Crusted Leg of Lamb Bread crumbs and a medley of fresh herbs form a savory crust on this leg of lamb, which makes an impressive centerpiece for a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Cooking tools:
- Instant-read thermometer
- Roasting pan
- Roasting rack
- Carving knife
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
- Serving platter
Ingredients
- 1 bone-in leg of lamb, 5 1/2 to 6 lb., fat trimmed  
- Kosher salt and freshly ground pepper, to taste 
- 2 1/2 cups fresh bread crumbs 
- 2 garlic cloves, minced 
- 1/4 cup chopped fresh flat-leaf parsley 
- 1 Tbs. chopped fresh rosemary 
- 1 Tbs. chopped fresh thyme 
- 1/4 cup olive oil 
- 1/4 cup Dijon mustard 
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