Yak Black Bean Chili - Fiery Foods & Barbecue Central

Ingredients

• 3 pounds yak meat, cut into 1-inch cubes
• 1 large red onion, chopped
• 1 large yellow onion, chopped
• ½ cup vegetable oil
• 1 quart veal or beef stock
• 2 cups tomato juice
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 green bell pepper, diced
• 1 jalapeño chile, seeds and stem removed, minced
• ½ poblano chile, seeds and stem removed, diced
• 1 teaspoon ground cumin
• 3 tablespoons ancho chile powder
• 3 tablespoons red chile powder
• 2 tablespoons barbecue rub
• 3 cups cooked black beans
• 3/4 cup pureed cooked black beans
• Salt to taste