Stuffed Potatoes Primavera - Meatless Monday

Ingredients

• 6 medium baking potatoes, washed and scrubbed
• 2 tablespoons butter
• ½ cup skim milk
• salt and pepper, to taste
• ½ cup green onions, chopped
• 1 ½ cups part-skim mozzarella cheese, shredded
• 2 cups broccoli florets, chopped
• 2 cups yellow squash, coarsely chopped
• 1 cup green bell pepper, chopped
• 1 cup tomato, chopped
• 1 cup onion, chopped
• ¼ cup balsamic vinegar
• 1 teaspoon dried basil leaves