Andouille Sausage Casserole Recipe | Home Pressure Cooking

Ingredients

• 1 lb Andouille sausage (sliced)
• 1 cup Onion (chopped)
• 1 cup Bell pepper (chopped)
• 2 cloves Garlic (minced)
• 1 cup Rice (uncooked)
• 2 cups Chicken broth
• 1 can Diced tomatoes (14.5 oz)
• 1 tsp Cajun seasoning
• 1 cup Cheddar cheese (shredded)