Andouille Sausage Rice Pot Recipe | Tregaye Fraser | Food Network

Ingredients

• One 13.5-ounce andouille rope sausage
• 1 teaspoon olive oil
• 1 small onion, diced
• 2 teaspoons minced garlic
• 3 mini sweet peppers, seeded and diced
• 1 yellow squash, sliced into half-moons
• 1 zucchini, sliced into half-moons
• Salt and pepper to taste
• 1 1/2 cups white rice
• 4 1/2 cups vegetable stock
• 1/2 teaspoon saffron threads
• 1 tomato, diced
• 1 tablespoon minced fresh parsley