Pizza with Salami, Mozzarella, and Fresh Herbs / Jill Silverman Hough
From my cookbook "100 Perfect Pairings: Main Dishes to Enjoy with Wines You Love," this pizza is meaty, rich, peppery, and slightly herbal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jillhough.com.
Ingredients
- One 12-ounce pizza dough, homemade or store-bought
- 1 tablespoon extra virgin olive oil
- 1/4 cup shredded Asiago cheese (about 1 ounce)
- 1 tablespoon chopped fresh rosemary
- 16 to 18 thin slices Italian dry salami (2 to 3 ounces)
- 4 ounces fresh mozzarella cheese, cut into 1/4-inch slices
- 2 tablespoons chopped fresh basil, or 12 to 16 whole fresh basil leaves
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