Italian Sausage and Fresh Mozzarella Pizza with Peppers | Williams Sonoma

Name: Italian Sausage and Fresh Mozzarella Pizza with Peppers | Williams Sonoma
Total time: 30 min
Ingredients: 1/2 batch <a href="http://www.williams-sonoma.com/recipe/food-processor-pizza-dough.html">Food-Processor Pizza Dough</a>; Cornmeal for dusting; 1 to 2 Tbs. extra-virgin olive oil; 6 plum tomatoes, peeled, seeded and diced, or 1/4 cup tomato sauce; 1/3 lb. mozzarella cheese, thinly sliced; Salt and freshly ground pepper, to taste; 1/2 yellow bell pepper, cut into 1/4-inch-thick slices; 1/2 orange bell pepper, cut into 1/4-inch-thick slices; 1/2 red bell pepper, cut into 1/4-inch-thick slices; 1/4 lb. Italian sausage, cut into 1/4-inch-thick slices; 1 Tbs. chopped fresh oregano

www.williams-sonoma.com

Italian Sausage and Fresh Mozzarella Pizza with Peppers Show off summer produce with this colorful pizza, topped with sliced bell peppers and tomatoes.

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Ingredients

1/2 batch <a href="http://www.williams-sonoma.com/recipe/food-processor-pizza-dough.html">Food-Processor Pizza Dough</a>
Cornmeal for dusting
1 to 2 Tbs. extra-virgin olive oil
6 plum tomatoes, peeled, seeded and &nbsp; diced, or 1/4 cup tomato sauce
1/3 lb. mozzarella cheese, thinly sliced
Salt and freshly ground pepper, to taste
1/2 yellow bell pepper, cut into 1/4-inch-thick &nbsp;slices
1/2 orange bell pepper, cut into 1/4-inch-thick &nbsp;slices
1/2 red bell pepper, cut into 1/4-inch-thick &nbsp;slices
1/4 lb. Italian sausage, cut into 1/4-inch-thick &nbsp;slices
1 Tbs. chopped fresh oregano