Chicken stock
Chicken stock This recipe for homemade chicken stock is a great way to introduce numerous nutrients and proteins into your diet – without needing to use
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchengeekery.com.
Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Ladle
- Colander
- Cheesecloth
- Heat-resistant bowl
- Spoon
- Slotted spoon
- Measuring cup
- Stove
- Sealed container
- Refrigerator
- Freezer
- Peeler
Ingredients
- 4 litres water
- 1 whole chicken (without giblets)
- 5 shallots
- 3 carrots
- 2 celery sticks
- 1 leek
- 1 onion
- 1 garlic bulb
- 5 cloves
- 3 parsley sprigs
- 2 bay leaves
- 1 rosemary sprig
- 1 thyme sprig
- 1 tsp peppercorns
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