Homemade Chicken Stock
Homemade chicken stock is the perfect way to elevate your recipe flavors. Learn how to make homemade chicken stock in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thespanishradish.com.
Ingredients
- 1 kg / 35 oz. of chicken (pieces, carcass, drumstick, or wings)
- 3 carrots (cut into chunks)
- 2 onions (skin on, quartered)
- 100 g peas (or your choice of green veg)
- 2 garlic cloves (crushed)
- 2 bay leaves
- 6 peppercorns
- 1 teaspoon of salt
- Handful of parsley (with stalks)
- Handful of thyme or rosemary
- 2 liters / 66 fl oz. of water
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