Gingernuts
Easily make these quick and easy Gingernuts with just 20 minutes of prep and cook time. Perfect for a tea-time treat!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.grahamsfamilydairy.com.
Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Airtight container
- Biscuit tin
- Plastic wrap
- Zip-top bag
Ingredients
- 150g self-raising flour
- 100g soft brown sugar
- 1 teaspoon bicarbonate of soda
- 50g Graham’s slightly salted butter
- 2 tsp ground ginger
- 1 medium egg
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Gingernuts
bakingwithgranny.co.uk
Gingernuts
bakingwithgranny.co.uk
Gingernuts from The Times Cookery Book by Katie Stewart
app.ckbk.com
GINGER NUT BISCUITS
georginaosullivancooks.ie
Good-Cooking - Gingerbread Doughnuts
goodcooking.com
Gingernuts | Recipes | Delia Online | Recipe Cart
getrecipecart.com
Gingernuts
hairybikers.com
Gingernut biscuits
womensweeklyfood.com.au