Green Coconut Chutney Recipe by Niru Gupta

Name: Green Coconut Chutney Recipe by Niru Gupta
Ingredients: Fresh coconut, grated 2 � cups (1 whole) Hara Dhania (Coriander leaves), chopped 2 � cups (125 g); Hari Mirch (green chilli), roughly chopped 1/4 cup (25 g), or to taste; Garlic, chopped 1 tbsp; Ginger, chopped 1 tbsp; Onion, roughly chopped 1 cup ( 125 g); Salt 4 tsp or to taste; Sugar 1 tbsp or to taste; Lemon juice 2 tbsp

www.niruskitchen.com

Grind all the ingredients together, to a fine paste, either on a stone or in a food processor, with

View Original

Share this recipe:

Ingredients

Fresh coconut, grated 2 � cups (1 whole) Hara Dhania (Coriander leaves), chopped 2 � cups (125 g)
Hari Mirch (green chilli), roughly chopped 1/4 cup (25 g), or to taste
Garlic, chopped 1 tbsp
Ginger, chopped 1 tbsp
Onion, roughly chopped 1 cup ( 125 g)
Salt 4 tsp or to taste
Sugar 1 tbsp or to taste
Lemon juice 2 tbsp