Coconut Chutney – The Green Chutney

Ingredients

• 0.33 cup frozen or Dry-shredded Coconut
• 0.33 cup Dalia of Dalia-see note -available in Indian market
• 0.33 cup Chopped Cilantro
• 0.33 cup plain Yogurt-low fat can be used
• 1 small or half of green chili chopped
• 1 tsp Sugar
• 0.5 tsp Salt
• 1 tsp Urid Daal-shelled
• 1 tsp Oil
• 4 Curry leaves- fresh or dried
• 1.25 tsp Black Mustard-Raai