Easter Eggs Cocktail Recipe - Great British Chefs
A delicious Easter cocktail recipe from Duck & Waffle cocktail legend Rich Woods. This Easter egg recipe includes a creamy white chocolate liqueur and fragrant
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 250g of white chocolate buttons
- 250g of vodka
- 150g of water
- 45g of milk powder
- 250ml of cognac
- 25g of hay
- 100g of sugar
- 100g of water
- 1 egg, plus extra for serving (optional)
- 1 handful of ice cubes
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