Recipes - Parmesan Breast of Pheasant | The Applegatarian Holiday 2023 - Applegate
As featured in Holiday 2023 issue of The Applegatarian. "I did not grow up bunting, but when I went away to school at Western State College, I needed to find a cheap form of protein, so a friend...
Ingredients
- 3 tablespoons Italian seasoned bread crumbs
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 2 teaspoons plus 3 tablespoons vegetable oil
- 1 small onion, chopped
- 1 clove garlic, minced
- 2 whole pheasant breasts, skinned and boned
More Like This
Pheasant Recipes – To-Table
to-table.com
Roast Pheasant with Apples and Cream from Real Irish Food by David Bowers
app.ckbk.com
Greg’s Pheasant Phattie – Memphis Wood Fire Grills
memphisgrills.com
Bacon Stuffed Pheasant Breast - High Plains Spice Company
highplainsspicecompany.com
Chicken Parmesan | Tasty Kitchen: A Happy Recipe Community!
tastykitchen.com
Steamed Stuffed Pheasant Breasts from The Times Cookbook by Frances Bissell
app.ckbk.com
Pheasant Marsala | MeatEater Cook
themeateater.com
Recipes - Pasta with Spicy Salami Recipe | The Applegatarian Holiday 2023 - Applegate
applegate.com