Greg’s Pheasant Phattie – Memphis Wood Fire Grills
Enjoy a delicious Greg’s Pheasant Phattie recipe using pecan or apple pellets, marinated pheasant breasts, and flavorful ingredients. Serves 4. Perfect for fall and winter gatherings!
Ingredients
- 3 pheasant breasts
- 1/2 C cream cheese
- 1/2 pkg bacon
- 1 C pepperjack cheese, shredded
- 4 artichoke hearts, chopped
- 1/2 C spinach, chopped and drained
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