Chicken with Rum, Dominican-Style, a recipe from Gourmetpedia

Ingredients

• - 12 boneless chicken breast halves
• - Parsley
• - Oil for frying
• - 250 ml (1 cup) dark rum
• - 250 ml (1 cup) soy sauce
• - 250 ml (1 cup) lime juice
• - 2 tbsp. vegetable oil
• - 1 tbsp. minced garlic
• - 65 ml (1/4 cup) finely chopped onion