Dominican Chicken with Peppers (Pollo Guisado) Recipe | SideChef
This chicken can be served with rice and beans if you want to go full-on Dominican, or cut up the chicken and put it on a salad. You can even put them in tortillas and top them with whatever you want...
Ingredients
- 3 Boneless, Skinless Chicken Breast
- 1/3 cup Soy Sauce
- 1 Lime
- 1 tablespoon Adobo Seasoning
- 1/4 teaspoon Ground Oregano
- 4 tablespoon Corn Oil
- 1 Yellow Onion
- 1 teaspoon Garlic
- 1/2 Green Bell Pepper
- 1/2 Yellow Bell Pepper
- 1/2 Red Bell Pepper
- 1/4 cup Green Olives
- to taste Fresh Cilantro
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