Caramel Slice - Baking with Granny®

Caramel Slice - Baking with Granny®

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If you asked me to make a tray bake to top all of the other tray bakes, Caramel Slice would be the winner.

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Ingredients

  • 250 g Plain Flour (All-purpose Flour)
  • 85 g Caster Sugar (Superfine Sugar)
  • 170 g Block Margarine or Butter
  • 175 g Block Margarine or Butter
  • 175 g Soft Light Brown Sugar (Light Brown Sugar)
  • 397 g Condensed Milk (Sweetened Condensed Milk) (usually one tin)
  • 4 tbsp Golden Syrup (See Recipe Notes)
  • 225 g Chocolate (milk, white or dark)

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