Caramel Slice - Baking with Granny®
If you asked me to make a tray bake to top all of the other tray bakes, Caramel Slice would be the winner.
Ingredients
- 250 g Plain Flour (All-purpose Flour)
- 85 g Caster Sugar (Superfine Sugar)
- 170 g Block Margarine or Butter
- 175 g Block Margarine or Butter
- 175 g Soft Light Brown Sugar (Light Brown Sugar)
- 397 g Condensed Milk (Sweetened Condensed Milk) (usually one tin)
- 4 tbsp Golden Syrup (See Recipe Notes)
- 225 g Chocolate (milk, white or dark)
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