Aloo Matar | Recipes18

Ingredients

• 1 cup green peas
• 4 potatoes, boiled, peeled and cut into cubes
• 3 tomatoes, blanched and pureed
• 2 onions
• 1 tablespoon oil
• 1/2 teaspoon cumin seeds
• 1 teaspoon ginger garlic paste
• 3/4 teaspoon garam masala powder
• 2 teaspoons coriander powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon chilly powder
• salt to taste
• 1 tablespoon melon seeds, soaked in water and pureed (optional)
• 1/4 teaspoon kasuri methi ( dried fenugreek leaves)