Aloo Matar Recipe | Bawarchi Rasoi
Learn how to cook/make Aloo Matar by Bawarchi Jyoti Gupta. Aloo Matar is a delectable sabzi that is popular in Indian households due to its impeccable taste and flavor.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bawarchirasoi.com.
Ingredients
- 500 gm. Green Peas
- 3 Boiled Potatoes
- 1/2 tsp Cumin Seeds
- 3 Bay Leaves
- 1 Grated Onion
- 1 1/2 tbsp Garlic + Ginger + Green Chilli Paste
- Puree of 2 Tomatoes
- 1 Green Chilli
- 1/2 tsp Turmeric Powder
- 1/2 tsp Cumin Powder
- 1/2 tsp Coriander Powder
- 1 tsp Kashmiri Red Chilli Powder
- 1/3 tsp Asafoetida(Hing)
- Chopped Coriander Leaves
- 1 tsp Dry Roasted Masala
- 2 tbsp Mustard Oil
- Salt to Taste
- Water as Required
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