Turkey Meatballs | Our Lot in Life

Ingredients

• 2 pounds ground turkey
• ⅓ cup finely chopped fresh basil leaves
• 2 green onions, white and green parts, finely chopped
• 4 garlic cloves, minced
• 1 tablespoon fish sauce
• 1 tablespoon cornstarch
• 1 tablespoon sugar
• 2 teaspoons kosher salt
• 1 teaspoon red curry paste
• 2 tablespoons vegetable oil
• ¾ cup finely diced yellow onion
• 2 (14-ounce) cans full-fat coconut milk, shaken
• 3 tablespoons fresh lime juice (from 2 limes)
• ½ teaspoon fine sea salt
• ½ cup thinly sliced fresh basil leaves, plus more for garnish
• Cooked rice or roasted vegetables, for serving
• Fresh cilantro leaves, for garnish (optional)