Beef stroganoff – The twisted chef

Ingredients

• 600 gr / 21 oz beef filet
• Flour
• 300 gr / 10.6 oz mushrooms
• 50 gr - 1.75 oz butter
• 300 ml beef stock
• Splash of vodka
• 1 big onion
• 2 garlic cloves
• 2 tbsp worcestershire
• 1 tbsp Dijon mustard
• 3 tbsp sour cream
• Salt
• Pepper
• 300 gr / 10.6 oz pasta
• 1 tbsp smoked paprika powder
• 1 tbsp paprika powder