Beef wellington – The twisted chef

Ingredients

• 4 filet mignons/beef steaks
• butter
• salt
• pepper
• dijon mustard
• serrano ham
• puff pastry
• 400 gr mushrooms
• 1 shallot
• 2 garlic cloves
• thym
• splash of red wine
• 2 eggs
• 250 ml milk
• 100 gr flour
• 250 ml red wine
• 1 garlic clove
• steak butter/juices (from steak searing)
• 250 ml beef stock
• parsley
• 2 tbsp butter
• 4 tbsp extra virgin olive oil
• ½ tsp dijon mustard
• 2 tsp red wine vinegar
• 1 tbsp honey
• arugula
• parmesan cheese (topping)