Spiced pumpkin and macadamia bread - Australian Macadamias

Ingredients

• 650 g pumpkin (peeled, seeds removed, diced)
• 100 g butter (softened)
• 1 1/2 cups brown sugar
• 2 eggs
• 2 cups self-raising flour
• 1/2 tsp bicarbonate of soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ginger
• 1/4 tsp ground cloves
• 1 cup macadamia pieces
• 2 tbsp pumpkin seeds
• 5 figs (halved, to serve)
• 4 blood oranges (peeled and segmented, to serve)
• edible flowers (to garnish)
• 700 ml fresh orange juice
• 6 g agar-agar
• 60 g caster sugar
• 125 g fresh dates (pitted and finely chopped)
• 2 tbsp water (boiling)
• 250 g cream cheese (softened)
• 125 g unsalted butter (softened)
• 6 blood oranges (ends removed, thinly sliced, seeds removed)
• 100 ml water
• 3 cups sugar
• 100 g white chocolate
• 100 g macadamia pieces
• 6 g bee pollen