Pumpkin Pecan Spice Bread by Foodie’s Chef Laura Brennan

Name: Pumpkin Pecan Spice Bread by Foodie’s Chef Laura Brennan
Total time: 110 min
Ingredients: 1 tablespoon softened butter; 1 u00be cups all-purpose flour; u00bd teaspoon baking powder; 1 teaspoon baking soda; u00bd teaspoon kosher salt; u00bd teaspoon ground ginger; u00bd teaspoon ground cinnamon; u00bd teaspoon ground allspice (or substitute u00bc teaspoon ground cloves); 1/8 teaspoon ground nutmeg; u00bd cup vegetable oil; 2 large eggs; 1 u00bd cups granulated sugar; u00bd cup dark brown sugar, packed; u00bd can (15 ounce can) unsweetened pumpkin puree; 2 teaspoons vanilla extract; 1/3 cup water; 1 cup pecans halves, toasted and coarsely chopped by hand (see below); Glaze: 1 cup confectioneru2019s (powdered) sugar, sifted, 2 tablespoons unsalted butter, 2 tablespoons milk

foodiesmarkets.com

This is a ‘quick’ bread; so named because it’s chemically leavened with baking soda and/or baking powder instead of yeast or a sourdough starter. ‘Quick’ breads include biscuits, muffins...

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Ingredients

1 tablespoon softened butter
1 u00be cups all-purpose flour
u00bd teaspoon baking powder
1 teaspoon baking soda
u00bd teaspoon kosher salt
u00bd teaspoon ground ginger
u00bd teaspoon ground cinnamon
u00bd teaspoon ground allspice (or substitute u00bc teaspoon ground cloves)
1/8 teaspoon ground nutmeg
u00bd cup vegetable oil
2 large eggs
1 u00bd cups granulated sugar
u00bd cup dark brown sugar, packed
u00bd can (15 ounce can) unsweetened pumpkin puree
2 teaspoons vanilla extract
1/3 cup water
1 cup pecans halves, toasted and coarsely chopped by hand (see below)
Glaze: 1 cup confectioneru2019s (powdered) sugar, sifted, 2 tablespoons unsalted butter, 2 tablespoons milk