Caribbean Chicken & Mango Curry

Caribbean Chicken & Mango Curry

www.ainsley-harriott.com

Experience the sunshine with Ainsley Harriott's Caribbean Chicken & Mango Curry, filled with fruity spices and served with coconut rice. Perfect for adding a tropical twist to your meal.

View full recipe on www.ainsley-harriott.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.

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Cooking tools:

  • Saute pan
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Can opener
  • Wooden spoon
  • Stove
  • Plate

Ingredients

  • 2 tbsp vegetable oil
  • 1 x sachet Ainsley Caribbean Mango Curry Paste
  • 650g chicken breasts, diced
  • 1 white onion, diced
  • 1 red pepper, thickly sliced
  • 1 x 400ml tin coconut milk
  • handful of spinach

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