One-Pan Coconut, Lime & Mango Chicken
One-Pan Coconut, Lime & Mango Chicken Spicy and fruity – this is a full of flavour one-pot that’s easy to make and delicious to eat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Rolling pin
- Microplane
- Grater
- Skillet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Stove
- Plate
- Serving platter
Ingredients
- 2 chicken breasts
- 1 tsp sweet paprika (optional)
- sea salt
- freshly ground black pepper
- 2 tbsp coconut or vegetable oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cm root ginger, grated
- 1 x sachet of Ainsley Mango Curry Paste
- 2 ripe vine tomatoes, deseeded and chopped
- 300-400ml of coconut milk, depending on taste
- ½ lime, for squeezing
- handful of coriander leaves
- 1 mango, peeled, destoned, diced
- 1 red chilli, deseeded, finely chopped
- juice & zest of ½ lime
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