Caribbean Chicken & Mango Curry - Ainsley Harriott
Experience the sunshine with Ainsley Harriott's Caribbean Chicken & Mango Curry, filled with fruity spices and served with coconut rice. Perfect for adding a tropical twist to your meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Ingredients
- 2 tbsp vegetable oil
- 1 x sachet Ainsley Caribbean Mango Curry Paste
- 650g chicken breasts, diced
- 1 white onion, diced
- 1 red pepper, thickly sliced
- 1 x 400ml tin coconut milk
- handful of spinach
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