One-Pan Coconut, Lime & Mango Chicken - Ainsley Harriott

Ingredients

• 2 chicken breasts
• 1 tsp sweet paprika (optional)
• sea salt & freshly ground black pepper
• 2 tbsp coconut or vegetable oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 4 cm root ginger, grated
• 1 x sachet of Ainsley Mango Curry Paste
• 2 ripe vine tomatoes, deseeded and chopped
• 300-400ml of coconut milk, depending on taste
• ½ lime, for squeezing
• handful of coriander leaves
• 1 mango, peeled, destoned, diced
• 1 red chilli, deseeded, finely chopped
• juice & zest of ½ lime