Thai Skirt Steak
Thai Skirt Steak recipe: Thai flavors make this thinly sliced steak kick a bit, but don't sweat it. You control the heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 2 teaspoons Lime juice
- 2 teaspoons Fish sauce
- 2 teaspoons oyster sauce
- 1 teaspoon Sesame oil
- 4 each dried red chile peppers seeded and chopped
- 1/4 cup Peanut oil
- 15 leaves basil leaves fresh chopped (up to 20)
- 1 1/2 pounds skirt steak (you could substitute flank or flat iron steak)
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