Wreath Stuffed with Chicken, Mushrooms and Saffron - Evoiki Zimi

Ingredients

• 6 country style fillo pastry ZIMI PSACHNON
• 1/2 cup olive oil
• 2 chicken breast fillets, cut into small bites
• 1 onion, cut into slices
• 150 g mushrooms, cut into slices
• 1 g saffron powder
• 150 g Greek yoghurt
• 2 eggs, preferably organic
• 200 g san michali cheese, grated (gruyere type of cheese)
• 50 g pine nuts, toasted
• 1/2 bunch parsley, chopped
• salt
• freshly grounded pepper