Kritharoto with Mushrooms - Evoiki Zimi

Ingredients

• 150 g white mushrooms, cut in four
• 150 g portobello mushrooms, sliced
• 150 g pleurotus mushrooms, cut in pieces
• 50 g porcini mushrooms, dried
• 2 cloves garlic, crushed
• 1/2 cup olive oil
• 400 g orzo (greek traditional pasta) ZIMARIKA PSACHNON
• 1 onion, finely chopped
• 1/2 cup White Wine
• 1 liter of vegetable stock, hot
• 3 tbsp vegetable cream
• 1 tbsp truffle oil (optional)
• salt
• freshly grounded pepper
• chopped parsley for serving