Classic Miso Soup Recipe
A comforting Japanese soup with a rich umami flavor, featuring tofu, seaweed, and scallions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Cooking tools:
- Pot
- Stove
- Mixing bowl
- Whisk
- Ladle
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 4 cups Dashi stock
- 1/4 cup White miso paste
- 1/2 block, diced Firm tofu
- 2 tablespoons, dried Wakame seaweed
- 2, thinly sliced Scallions
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