Traditional Miso Soup

Name: Traditional Miso Soup
Ingredients: 8 cups water; ¼ inch square piece of kombu; 1 oz bonito flakes; 8 cups dashi; 6 tbsp shiro miso; 2 tbsp wakame seaweed pieces (soaked in cold water); 12 oz soft tofu (small diced); 2 scallions (thinly sliced, for each serving)

thegourmandiseschool.com

Experience the comforting flavors of traditional Japanese miso soup, made with dashi, shiro miso, and wakame seaweed. Perfect for cozying up!

View full recipe on thegourmandiseschool.com

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