Phyllo Flowers With Sorbet and Blueberries Recipe | Epicurious
These floral desserts use flaky and delicate phyllo dough as a vessel for fresh raspberry sorbet, which gets topped with a sprinkling of thawed frozen blueberries.
Ingredients
- 8 sheets (9" x 14") phyllo dough, thawed
- 2 tablespoons butter, melted
- 1/3 cup sugar plus 1 tablespoon sugar, divided
- 1 bag (12 ounces) frozen blueberries, thawed
- 2 teaspoons cornstarch
- Pinch nutmeg
- 1 pint fresh blueberries
- 1 pint raspberry sorbet
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