Berry Phyllo Tarts - Master recipes

Ingredients

• 12 sheets phyllo dough (14 inches x 9 inches) -
• 3 tablespoons butter, melted -
• 3 tablespoons sugar -
• 1/2 teaspoon grated orange zest -
• Filling: -
• 1/4 cup orange marmalade -
• 1 cup navel orange sections -
• 1 cup sliced fresh strawberries -
• 1/2 cup each fresh raspberries, blueberries and blackberries -
• 1 teaspoon lemon juice -
• 1 teaspoon lime juice -
• 1/2 teaspoon grated lemon zest -
• 1/2 teaspoon grated lime zest -
• Fresh mint, optional -