Chicken Meatballs With Tomato Sugo, Gnocchi & Bocconcini

Ingredients

• 1 1/2 cups breadcrumbs (fresh or panko)
• 1/2 cup milk
• 500 g chicken mince
• 1/2 cup parmesan cheese (grated)
• 2 tablespoons basil pesto (store bought)
• sea salt & cracked black pepper
• 2 tablespoons extra virgin olive oil
• 700 g passata
• 2 cups water
• 400 g canned crushed cherry tomatoes
• 1 tablespoon dried herbs (mixed )
• 1 teaspoon caster sugar
• 500 g gnocchi (store bought packet )
• 1 tub bocconcini cheese
• 3/4 cup basil leaves