Millet, sesame, and vegetable crispy balls with Italian-style tomato sauce - Switch To Whole Grains

Ingredients

• 200 g of millet
• 500 ml of water or vegetable broth
• 100 g courgettes
• 150 g carrots
• 30-40 g chickpea flour (if necessary, depending on the texture of the flour
• 5-10 g curry powder
• 80 g sesame seeds for the breading
• 50 g extra virgin olive oil
• salt to taste