Vegan Meatballs — vegan eating
Our Classic Vegan Meatballs redefine tradition by using plant-based ingredients to create a hearty, satisfying experience reminiscent of your favourite Ita
Ingredients
- 1 can chickpeas, drained and rinsed
- 1/2 cup vital wheat gluten
- 1/4 cup nutritional yeast
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 2 tbsp soy sauce
- 1/2 cup vegetable broth
- 2 tbsp olive oil for frying
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