Moong dal with spinach recipe - healthy and tasty dinner
Wash moong dal in a running cold water until water runs clear. Add into pressure cooker with 1 1/2 cups of water and cook it for 2 whistles. Let the pressure...
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Ingredients
- Moong dal (Split green gram skinless) – 3/4 cup
- Oil – 2 tablespoons
- Cumin seeds – 1 teaspoon
- Turmeric powder – 1/2 teaspoon
- Asafoetida – a pinch
- Ginger paste – 2 teaspoons
- Garlic paste – 2 teaspoons
- Green chilies – 4 or to taste, finely chopped
- Onion – 1 medium, chopped
- Spinach leaves – 30, chopped
- Lemon juice – 2 teaspoons
- Salt – to taste
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