How to make Moong Dal With Palak Recipe
Moong dal with palak is a nutritious and flavorful Indian dish made with split yellow lentils and spinach. The dal is cooked until soft and creamy, and then mixed with saut茅ed spinach and aromatic...
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- Moong Dal With Palak Recipe
- How to cook Moong Dal With Palak Recipe
- Ingredients of Moong Dal With Palak Recipe
- Instructions for Moong Dal With Palak Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 1/4 cup Moong Dal
- 1/2 cup Spinach, Chopped
- 1/4 teaspoon Cumin Seeds
- 1/2 cloves Cloves Garlic, Minced
- 1/2 Green Chilies, Chopped
- 1/8 teaspoon Turmeric Powder
- As required Salt To Taste
- 1/2 tablespoon Oil
- as needed Coriander Leaves For Garnish
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