Sandra Lee's Hot Chocolate Candy Bar Cupcakes Recipe
Black and orange frosting swirls and a fun size candy makes these the perfect Halloween treat.
Ingredients
- 1 box dark chocolate cake mix
- 1 cup chocolate milk, room temperature
- 1/3 cup vegetable oil
- 3 eggs
- 1/2 cup chocolate milk, room temperature
- 8 tablespoons (1 stick) butter
- 1/2 cup unsweetened cocoa powder
- 4 cups powdered sugar
- black food coloring
- 1/4 cup orange juice
- 8 tablespoons (1 stick) butter, at room temperature
- yellow and red food coloring
- 18 assorted mini sized candy bars (unwrapped)
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